Ingredients:500 grams zucchini2 eggs1 onion, salt, and pepper300ml of milk250 g flour150 g cheeseDillDried ham
Directions:
Wash and grate the courgettes.
In a bowl, whisk the eggs and pour them over the zucchini.
Add the onion, cut into cubes, to the zucchini.
Then, stir in the salt, pepper, milk, and flour.
Combine shredded cheese and dill.
Bake the pancakes and fill the pan with them.
