Regarding the meat
meat mince
750 gr
Crumbled bread
40 gr
Parmigiano
20 gr
Parsley
5 gr
Nutmeg
1/2 tsp
Sale
q.b.
baby
q.b.
To make the stuffing
Egg
5
Ham baked in the oven.
8 slivers
Cheese
6 slivers
Easter meatloaf is a fantastic second course to make for Easter lunch and Easter Monday, which can be served cold the next day. It’s a cooked meatloaf packed with eggs, the actual protagonists of Easter, and a symbol of rebirth.
Hard-boiled eggs, a sweet and easy component, prevail in Easter recipes ranging from Castello to tortano to the Pasqualina cake. They make the stuffing for meatloaf in this dish: they place one hundred of the ground, then wrap around the eggs. It is a scenographic dish, in addition to being quite good. We’ll leave you with the recipe’s steps.
