Regarding the meat
To make the stuffing
Ham baked in the oven.
Easter meatloaf is a fantastic second course to make for Easter lunch and Easter Monday, which can be served cold the next day. It’s a cooked meatloaf packed with eggs, the actual protagonists of Easter, and a symbol of rebirth.
Hard-boiled eggs, a sweet and easy component, prevail in Easter recipes ranging from Castello to tortano to the Pasqualina cake. They make the stuffing for meatloaf in this dish: they place one hundred of the ground, then wrap around the eggs. It is a scenographic dish, in addition to being quite good. We’ll leave you with the recipe’s steps.