Ingredients:
CHEESE MASCARPONE 125 g (1/2 cup)
40 g SUGAR (1/4 cup)
80 g COCONUT FLOUR (3/4 cup)
VANILLA 8 g SUGAR (2 tablespoons)
125g STRAWBERRIES
COCONUT FLOUR (125g) FOR COATING
Instructions:
Step 1 Combine the mascarpone, sugar, coconut flour, and vanilla sugar in a mixing dish.
Step 2: Stir until the sugar is dissolved.
Step 3 Roughly chop the strawberries.
Step 4
Could you place them in the mixture?
Step 5 Combine everything until well blended.
Step 6: Make little balls with your hands.
Step 7
Each ball should be coated with coconut flour.
Step 8
Refrigerate the balls for at least an hour before serving.
