Recipes | 27.08.2023 Strawberry Coconut Truffles: The Effortless, No-Cook Dessert Recipe

Ingredients:

CHEESE MASCARPONE 125 g (1/2 cup)

40 g SUGAR (1/4 cup)

80 g COCONUT FLOUR (3/4 cup)

VANILLA 8 g SUGAR (2 tablespoons)

125g STRAWBERRIES

COCONUT FLOUR (125g) FOR COATING

Instructions:

Step 1 Combine the mascarpone, sugar, coconut flour, and vanilla sugar in a mixing dish.

Step 2: Stir until the sugar is dissolved.

Step 3 Roughly chop the strawberries.

Step 4

Could you place them in the mixture?

Step 5 Combine everything until well blended.

Step 6: Make little balls with your hands.

Step 7

Each ball should be coated with coconut flour.

Step 8

Refrigerate the balls for at least an hour before serving.