INGREDIENTS
whipped white cream:
Condensed milk, 300 mL
300ml of cream
300 mL milk
2 tbsp cornstarch 2 egg yolks
Chocolate whipped cream:
Condensed milk, 300 mL
300ml of cream
300 mL milk
•biscuits 2 tablespoons cornstarch 3 tablespoons 50% cocoa
milk
Vanilla extract grated chocolate for decorating
strawberries as a garnish
METHOD
Boil all of the ingredients for the white cream.
Bring all of the ingredients for the chocolate cream to a boil.
Add vanilla extract to milk.
Fill the mold halfway with white cream. Place milk-soaked biscuits on top.
Then, cover with half of the chocolate cream and another layer of cookies. Spread the remaining white cream and chocolate on top. Refrigerate for at least 4 hours. Garnish with strawberries and chocolate shavings.
