Tuna and potato meatballs: a simple and flavorful second course.

Ingredients:2 potatoes, boiling3 tablespoons shredded cheese1 tbsp.

chopped parsley1 canned tuna1 egga third of a cup of breadcrumbsSeason with salt and pepper to taste.


Boil and mash the potatoes.
After that, stir in the cheese, parsley, tuna, egg, salt, and breadcrumbs.
Form the meatballs and coat with breadcrumbs.

Fry them in oil on a pan and serve them hot.