Ingredients for a BEEF ROAST POT
Carrots in miniature
a single potato
3 tablespoons Creole seasoning
1 tablespoon ground black pepper
2 teaspoons onion powder
1 tbsp. garlic powder
1 tbsp chips celery
1 tablespoon chopped parsley
1 quart of water
Beef Roast Pot Recipe
Cut the potatoes and carrots.
Season the roast beef and sauté it in a pan over the fire.
positioned in a casserole dish
Pour in a cup of water.
Cover with tin foil and add extra Creole spices to taste.
Bake at 350°F for two and a half hours.
Remove the tin and stir in the carrots and potatoes.
Return to the oven and bake for 30 minutes, or until done.
