This No Bake Peanut Butter Haystacks recipe is one-of-a-kind, and you may only be able to picture how it tastes if you’ve had something like before. Butterscotch tortillas, peanut sauce, salted peanuts, and… chow mein noodles!
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INGREDIENTS
Butterscotch chips, 11 oz.
Crispy chow mein noodles, 5 oz.
1 cup smooth peanut butter
½ C. Peanuts that have been salted
No-Bake Peanut Butter Haystacks Recipe
Combine the peanut butter and butterscotch chips in a saucepan over medium low heat. Stir until the chocolate is completely melted.
Pour the mixture over the chow mein noodles and peanuts in a large mixing bowl.
To blend, stir everything together.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Before serving, let the haystacks cool and stiffen.