Potatoes Delmonico is a traditional potato dish that is rich, creamy, and flavorful. It makes an excellent side dish for special occasions or a hearty family dinner. Here’s how to create this delectable recipe:
Ingredients:
4 big russet potatoes, peeled and thinly sliced
1 quart thick cream
1 quart whole milk
1/2 cup Parmesan cheese, grated
1/2 cup Gruyere cheese, grated
2 minced garlic cloves
2 tbsp unsweetened butter
1 teaspoon thyme dried
Season with salt and black pepper to taste.
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Prepare the potatoes as follows:
To make the cream mixture, combine the heavy cream, whole milk, minced garlic, dried thyme, butter, salt, and black pepper in a saucepan. Cook, stirring occasionally, until the mixture is thoroughly warmed and the butter has melted. Couldn’t you get it to boil?
Grease a baking dish with butter or cooking spray and layer the potatoes. Place a layer of potato slices, gently overlapping them, on the bottom of the word.
Sprinkle with a portion of the grated Parmesan and Gruyere cheeses over the top of the potatoes. Drizzle the cheese with some of the cream mixture.
Repeat the Layers: Continue layering the potatoes, cheese, and cream until you’ve used up all of the ingredients. Make sure to top with a layer of cheese and cream.
Bake: Bake for 45-50 minutes in a preheated oven, covered with aluminum foil. Bake for another 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Remove the Potatoes Delmonico from the oven and set aside for a few minutes before serving. To add color and freshness, garnish with chopped fresh parsley.
Potatoes Delmonico are a soothing and decadent side dish that is sure to please your taste senses.
