If it’s mine Yo’ Mama’s Banana Pie recipe, it’s banana pudding! Bananas, French vanilla quick pudding, flavored condensed milk, whipped cream, cream cheese, and cookies are all used in this banana pudding dish. You can now relax.
Ingredients
2 packages Pepperidge Farm Chessmen Cookies OR 2 packages Vanilla Wafers
6 to 8 sliced bananas
2 quarts whole milk
1 box instant French Vanilla pudding (5 oz.)
1 box (8 oz.) cream cheese
1 can sweetened condensed milk (14 oz.)
1 (12 oz.) container of thawed frozen whipped topping or 1 cup of sweetened whipped cream
Recipe for Not Yo’ Mama’s Banana Pudding:
Layer bananas on top of 1 bag of cookies in a 13×9-inch baking dish.
Bowl 1: Thoroughly combine the milk and pudding mix with a handheld electric mixer.
Bowl 2: Mix the cream cheese and condensed milk until smooth.
Fold the cream cheese mixture into the whipped topping.
Stir the cream cheese mixture into the pudding mixture until thoroughly combined. Cover with the remaining cookies after pouring the mixture over the cookies and bananas.
Keep chilled until ready to serve!
