Scotcheroos are a butterscotch, chocolate, peanut butter, and corn syrup-flavored no-bake rice krispie delicacy. Sweet and crunchy heaven!

This recipe for Best Ever Scotcheroos yields the most delectable dessert cereal bars! It is ideal for your next holiday party or school bake sale.

6 cups puffed rice cereal (Rice Krispies style)
1 cup corn syrup, light
1 granulated sugar cup
1 cup smooth peanut butter
1 cup chocolate milk chips
1 cup butterscotch chocolate chips

How to Make the Best Dessert Ever Recipe for Scotcheroos
In a medium saucepan, combine corn syrup and sugar. Remove from heat when the mixture reaches a simmer, and whisk in the peanut butter until smooth.

(This can also be done in the microwave using a microwave-safe bowl in 20 – 30 second increments, stirring until sugar is thoroughly dissolved into corn syrup).

Mix the peanut butter and sugar mixture into the Rice Krispies. Work fast since the material stiffens as it cools.
Place the cereal mixture in a 913-inch casserole dish lined with parchment paper.

Melt the milk chocolate chips and butterscotch chips in a double boiler or the microwave at 20-minute intervals, stirring after each, until completely melted.

Cover the cereal mixture with the melted chocolate.
Allow to set and cool completely before removing from the pan and slicing.