Pineapple Upside Down Cake: A Classic American Recipe

Get ready to indulge in the most amazing Pineapple Upside Down Cake! This classic American dessert is a hidden gem that deserves more recognition. While it may not be the first cake that comes to mind for special occasions, it is guaranteed to leave a lasting impression with its perfect balance of flavors.

The Perfect Topping

The magic of this cake lies in its delectable topping. Made with brown sugar and butter, it transforms into a gooey caramel-like texture as it bakes in the oven. And that’s not all – we top it off with juicy pineapples and cherries for an extra burst of flavor.

A Moist and Tender Delight

When you flip the cake over, the caramel mixture seeps into the cake, making it incredibly moist and tender. We recommend serving it slightly warm, creating a delightful contrast when paired with a scoop of vanilla ice cream. Trust us, it’s a match made in dessert heaven.

Greasing the Pan? Not Necessary!

One less step to worry about! The melted butter in the bottom of the pan helps the cake slide out effortlessly. Just gently run a knife around the edges of the pan, and you’re good to go.

Baking for a Crowd

Planning to serve a larger group? No problem. Simply double the recipe and bake it in a 9×13 pan. The baking time will remain around 40-45 minutes at 350 degrees Fahrenheit.

Yogurt Options

We love the tanginess of full-fat Greek yogurt, but feel free to use any plain yogurt of your choice. Whether it’s fat-free, low-fat, whole fat, or even dairy-free – it’s up to your preference. And if you’re in a pinch, sour cream can work as a substitute too!

Storage Tips

As tempting as it may be to devour the entire cake in one go, you might want to save some for later. To store it, simply cover the cake and its plate loosely with plastic wrap. To prevent the pineapples and cherries from sticking, you can insert toothpicks around the edges and in the middle before wrapping. The cake can be refrigerated for up to 3 days or frozen for up to one month. Although, we have a feeling it won’t last that long!

If you enjoyed this Pineapple Upside Down Cake recipe, you’re going to love these other amazing cake recipes too:

  • Classic Chocolate Cake
  • Decadent Red Velvet Cake
  • Moist Carrot Cake

We hope you enjoy baking and savoring this timeless Pineapple Upside Down Cake as much as we do!