Honey Roasted Smashed Potatoes: The Perfect Potato Side Dish

Are you tired of the same old potato side dishes? Well, we have a recipe that will blow your taste buds away – Honey Roasted Smashed Potatoes! These potatoes are not your average side dish. They are so good that you won’t be able to resist licking the pan clean!

Imagine small potatoes roasted to perfection, then smashed and covered in a pool of honey and butter. The result is a burst of incredible flavors that will leave you wanting more. And the best part? These potatoes are super easy to make. They belong to that special category of side dishes that are both delicious and hassle-free.

We can’t stress enough how much we love these potatoes. They have a neutral taste that pairs well with a variety of main dishes, making them incredibly versatile. And if you think they can’t get any better, just wait until you try them as leftovers. The leftover potatoes, soaked in the delicious buttery sauce, taste just as heavenly as when they were fresh out of the oven. So don’t forget to serve them with all that extra buttery goodness!

What to Serve with Smashed Potatoes

You might be wondering what main dishes go well with smashed potatoes. Well, the possibilities are endless! We highly recommend pairing these potatoes with a hearty pot roast, a delicious roasted chicken, or a tender pork tenderloin. But the truth is, these smashed potatoes are so scrumptious that they can complement just about any main course you desire. The choice is yours!

Customize to Your Tastes

Not a fan of the intense mustard flavor from Dijon? No problem! Feel free to substitute it with classic yellow mustard or spicy brown mustard. While we personally love the complexity of flavor Dijon brings to this recipe, we understand that everyone has different preferences. So go ahead and make it your own!

How to Reheat Leftovers

If you’re lucky enough to have leftovers, you’ll want to know the best way to reheat these amazing potatoes. The ideal method is to pop them in the oven at 400 degrees Fahrenheit until they are heated through. This will help maintain their crispy texture. However, if you’re in a hurry, you can always microwave them for 30 seconds to 1 minute. Sometimes, the temptation to dig in right away is just too strong!

If you enjoyed this recipe, you’ll love these other amazing side dish ideas:

  • Garlic Butter Roasted Brussel Sprouts
  • Roasted Butternut Squash
  • Perfect Baked Sweet Potatoes
  • Parmesan Fried Zucchini

Rachel, our talented chef, has created an incredible video for this recipe. Sometimes it’s helpful to have a visual guide, and we’ve got you covered. You can find the complete collection of recipes on our YouTube channel, Facebook Watch, or our Facebook Page. You can also visit our website for the written recipes. We believe that cooking should be fun and interactive, so let Rachel guide you through every step!

And finally, we want to hear from you! Let us know what you think of this recipe and share your experience in the comments below. We love hearing from our readers, and your feedback means the world to us. So go ahead, give these Honey Roasted Smashed Potatoes a try and prepare to be amazed. One word: WOW!