Philly Cheesesteak Sloppy Joes: A Delicious Twist on a Classic!

Looking to switch up your dinner routine? Look no further than these mouthwatering Philly Cheesesteak Sloppy Joes! This recipe combines the flavors of a classic Philly cheesesteak with the deliciousness of homemade sloppy joes. The result? An irresistible meal that will have your taste buds begging for more!

The Perfect Combination of Cheesy and Savory

There’s just something special about the combination of steak and cheese. With each bite, you’ll experience a burst of cheesy, sweet, and savory flavors that will keep you coming back for more. It’s a taste sensation that you won’t be able to resist!

Quick and Easy to Make

Not only are these Philly Cheesesteak Sloppy Joes delicious, but they’re also incredibly simple to make. In just a few easy steps, you can have a flavorful dinner on the table in no time. It’s the perfect option for busy weeknights when you want something tasty without spending hours in the kitchen.

Ingredients You’ll Need

Here’s what you’ll need to gather before getting started:

  • 1 pound ground beef
  • 1 tsp vegetable oil
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 1 cup beef broth
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tbsp cornstarch
  • 6 ounces provolone cheese, sliced or in chunks
  • 8 hamburger buns
  • 1 tbsp butter (optional)


Follow these simple instructions to whip up a batch of Philly Cheesesteak Sloppy Joes:

  1. Place a large nonstick pan or cast iron skillet over medium-high heat.
  2. Coat the pan with oil, then add the ground beef.
  3. Stir the beef for 3-5 minutes until it’s mostly browned. Make sure to strain out most of the accumulated fat.
  4. Add in the diced onions and bell peppers, and continue stirring for 2-3 minutes until the onions become translucent.
  5. Pour in the beef broth, followed by the ketchup, Worcestershire sauce, salt, and pepper.
  6. In a cup, mix together the cornstarch and a tablespoon of water. Add this mixture to the pan, stirring constantly as it thickens.
  7. Within a few minutes, the mixture should thicken enough to form mounds.
  8. Remove the pan from heat, then add the provolone cheese and slowly stir it in. Meanwhile, toast the hamburger buns.
  9. Once the cheese is fully melted, spoon the mixture onto the buns and serve immediately.

Tips and Tricks

  • Use a large skillet to brown your ground beef, as overcrowding can affect the flavor. If your skillet isn’t big enough, brown the meat in two batches for the best results.
  • The ideal sloppy joe consistency is thick but moist. Avoid drying out all the sauce by cooking the mixture until it still has about 10% to 15% liquid.
  • To prevent your buns from getting soggy, toast them under the broiler or bake the assembled buns for a few minutes. For an extra burst of flavor, try adding a pat of butter to your buns.

So why settle for ordinary sloppy joes when you can enjoy the incredible flavors of a Philly cheesesteak? Try this recipe tonight and discover a new family favorite that will have everyone asking for seconds!