Looking for a quick and delicious fudge recipe? Look no further! Paula Deen, the queen of comfort food, has a simple and mouth-watering fudge recipe that will satisfy your sweet tooth in no time. Plus, it only takes 5 minutes to make!
Why You’ll Love This Recipe
You might be wondering, what makes this fudge recipe so special? Well, besides being incredibly tasty, it’s also super easy to make. And who doesn’t love a simple recipe that yields amazing results? Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is for you!
Quick Tip for Faster Fudge
If you’re in a hurry and can’t wait for the fudge to set in the refrigerator, here’s a quick tip for you. Instead of using a traditional pan, use candy tins. Not only does it add an extra touch to your presentation, but it also speeds up the cooling process. Simply put the fudge in the freezer and it’ll be ready in just 5-10 minutes! Talk about instant gratification!
Ingredients
- 1 (7 ounce) box milk chocolate chips
- 17 large marshmallows
- 1 tsp pure vanilla extract
- 1 cup chopped nuts
- 2 cups white sugar
- 2 cups evaporated milk
- 1 tsp unsalted butter
- 1 tsp salt
Preparation
- In a pot, combine milk, sugar, butter, and salt. Bring the mixture to a boil, stirring constantly, and let it cook for 5 minutes.
- Add the chocolate chips to the pot and continue cooking until they are completely melted.
- Remove the pot from the heat and stir in the vanilla, marshmallows, and nuts until well combined.
- Pour the fudge mixture into candy tins or a traditional pan if you prefer.
- Let it set in the refrigerator for at least 30 minutes, or in the freezer for a quicker cooling time.
- Once the fudge has set, cut it into small squares and enjoy!
Now, sit back and indulge in this creamy and decadent fudge. It’s the perfect treat to satisfy your sweet cravings or share with loved ones. So go ahead and give Paula Deen’s 5 Minute Fudge recipe a try. We guarantee you won’t be disappointed!
Remember, sometimes the simplest things in life are the most beautiful. Happy cooking, friends!
