Ingredients:PASTRY WITH WHIPPED CREAM PUFF
Puff pastry should be cut into equal-sized squares.
Brush the pastries with milk and sprinkle with sugar before baking for 15 minutes at 180°C. Allow to cool completely.
Mix the pastry cream into the whipped cream.
Fill a piping bag (or a Ziploc bag with the corner cut off) with the cream filling.
Fill half of the pastries with the cream filling.
Finish with the remaining empty pastries.
Before serving, dust with powdered sugar.
