Ingredients:
MILK SUGAR 750ml 125g COCOA POWDER 125g COOKIES 25g JELLY 7g DARK CHOCOLATE
Instructions:
In a mixing basin, combine the milk, sugar, and agar-agar.
Whisk in the cocoa powder after sifting it in.
Pour the ingredients into a medium-sized pot.
Continue heating until the chocolate has melted and the liquid has thickened.
Fill a cake pan halfway with the chocolate mixture.
Place a layer of cookies on top.
Fill another ladle with the chocolate mixture.
Rep with the remaining cookie and chocolate mixture.
Refrigerate for at least 3 hours before serving.
