Are you looking for a delightful and visually stunning dish for your Easter lunch or even for Easter Monday? Look no further! Easter meatloaf is the perfect choice. It’s a baked meatloaf filled with hard-boiled eggs, the true symbols of rebirth during this festive season. Not only is it incredibly tasty, but it also adds an impressive touch to your table.
How to Prepare Easter Meatloaf
Step 1: Begin by mixing minced meat, breadcrumbs, Parmesan, salt, pepper, nutmeg, and chopped parsley in a bowl.
Step 2: Spread the meat mixture on a sheet of parchment paper, ensuring it is pressed evenly to form a layer about 1 cm thick.
Step 3: Add slices of cheese and ham on top of the meat mixture, creating a delicious filling.
Step 4: Now, it’s time for the star ingredient – the hard-boiled eggs! Place them in the center of the meat mixture, forming a neat row.
Step 5: Carefully roll up the meatloaf, using the parchment paper to assist you.
Step 6: Properly seal the edges of the meatloaf, ensuring that none of the filling escapes during the cooking process.
Step 7: Bake the Easter meatloaf at 200°C for 40 minutes, keeping it wrapped in the parchment paper. Once it’s ready, serve it hot and enjoy!
Storage
You can store the Easter meatloaf in your refrigerator, placed in an airtight container, for up to 4 days. Its versatility makes it a great choice for a cold Easter Monday picnic too.
