Chocolate Cheesecake – A Delicious Dessert Recipe

If you’re looking for a scrumptious treat that will delight your taste buds, look no further than this delectable chocolate cheesecake recipe. With its creamy texture and rich chocolate flavor, it’s sure to satisfy your dessert cravings.


– 200 g of biscuits

– 70 g of melted butter

– 190 g of sugar

– 2 teaspoons of vanilla extract

– 100 g of butter

– 5 eggs

– 1 kg of cheese spread

– Zest of 1 orange

– 25 g of cornstarch

– 200 g of dark chocolate

– 200 g of cream


1. Start by preparing the base. Crush the biscuits and mix them with the melted butter. Press the mixture onto the bottom of a baking mold. Let it cool in the refrigerator for 10 minutes, then bake it in the oven at 180°C for another 10 minutes.

2. In a separate bowl, mix the butter with the sugar and vanilla extract. Gradually add the eggs, one at a time, followed by the cheese, cornstarch, and orange zest.

3. Pour the cream mixture over the biscuit base and bake the cheesecake at 150°C for 60-70 minutes, or until it sets.

4. While the cheesecake is baking, melt the dark chocolate in a saucepan with the cream. Once melted, pour the chocolate ganache over the baked cheesecake, spreading it evenly.

5. Allow the cheesecake to cool completely before serving. For an extra touch of indulgence, you can garnish it with strawberries, whipped cream, or even a sprinkle of cocoa powder.

Enjoy each heavenly bite of this chocolate cheesecake creation!

Tempting Pudding Cake Recipe

Looking for another mouthwatering dessert to surprise your loved ones? Here’s a simple yet tempting recipe for a pudding cake that will surely impress.


– 1 liter of milk

– 1 tablespoon of vanilla extract

– 180 g of sugar

– 70 g of cornstarch

– 2 egg yolks

– 55 g of butter

– 1 egg

– 2 tablespoons of sugar


1. In a saucepan, combine the milk, vanilla extract, sugar, cornstarch, egg yolks, and butter. Whisk the ingredients together until well combined.

2. Place the saucepan on the stove over medium heat. Stir the mixture continuously until it thickens and reaches a pudding-like consistency.

3. Pour the pudding into a mold or individual serving dishes, then let it cool for a few minutes.

4. In a separate bowl, beat the egg and mix in the two tablespoons of sugar.

5. Brush the egg and sugar mixture over the top of the pudding. This will give the cake a golden and slightly crispy crust.

6. Preheat the oven to 200°C and bake the pudding cake for 20-25 minutes, or until the top is nicely browned.

Once the pudding cake is done, allow it to cool slightly before serving. It can be enjoyed warm or chilled, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Share this delightful dessert with your friends and family to make any occasion even more memorable.