This is something I made for my son’s 21st birthday, and it is delicious. I made the cake using two box mixes and sliced them up for layers. There was plenty of filling, and it is delicious; it is smooth and creamy!
I did add extra 1/2 cup powdered sugar on the last mix since I like it sweeter, but I didn’t have a recipe like this and I will use this filling all over the place because it can be used to make a variety of things. Thank you so much for sharing this:)
I had Ding Dong cake for the first time last Friday night at a local diner and it was out of this world delicious, so I wanted a recipe that was as close to it as possible. This recipe is wonderful. I baked it in two 9-inch round cake pans. I divided it into four layers and used the filler between three of them.
I had plenty left over and might have used more between the layers. The icing was delicious. The icing was wonderful with a little more than 3 cups of powdered sugar. I was EXTREMELY delighted with this recipe and will be sure to share it with my friends who devoured a slice of the cake and raved about it.
THANK YOU FOR A FANTASTIC RECIPE THAT IS SURE TO IMPRESS EVERYONE WHO TRYES IT!
You’ll Need: Ding Dong Cake Recipe
1 box devil’s food cake mix.
Softened cream cheese, 8 oz.
3 cups powdered sugar.
1 stick of softened butter.
Cool whip, 8 oz.
1 tub milk chocolate frosting.
Bake the cake in two round cake pans according to package directions.
In a mixing dish, combine the butter and cream cheese, then add the powdered sugar and cool whip.
After the cakes have cooled, break them into layers and spread the filling on each layer before stacking them.
If you have any leftover filling, combine it with the icing before decorating your cake with chocolate icing.
Enjoy!
