Discover how to make the recipe. Grandma’s Potato Fritters, excellent preparation; don’t forget to share the recipe with your family and friends.
2 big potatoes are used in this recipe. 500g fresh parsley
Onions de printemps
Garlic powder, salt, and pepper
2 large eggs
Cornstarch 2 (40g) large tablespoons
Paprika dulce (sweet paprika)
Coriander 7g frying vegetable oil
To make the sauce
Yogurt in its natural state 120g
1 lemon (half a lemon)
Lemon juice
Parsley
a half cucumber
seasoned with salt & pepper
1 garlic clove
Sauce with a kick
Extra virgin olive oil
Instructions
Grate and squeeze the potatoes thoroughly.
Add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika, and coriander to a mixing bowl.
Form the pancakes and fry them in an oil-splattered pan.
Sauce: Combine yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce, and oil in a mixing bowl.
Serve the pancakes with this delectable sauce on the side.
