Tiramisu is a popular classic Italian dessert. The addition of Limoncello to the traditional Tiramisu gives a delicious citrus twist. Here’s how to get started:
Ingredients:
Mascarpone cheese (250g)
250ml thick cream
three egg yolks
100g of sugar
1 tablespoon vanilla extract
3 tbsp 250ml strong brewed espresso, chilled 24 ladyfingers Limoncello liqueur
Lemon zest as a garnish
Fresh berries (strawberries or raspberries), optional garnish
- Combine the egg yolks and sugar:
In a mixing dish, combine the egg yolks and sugar until the mixture is pale and creamy.
- Mascarpone cheese:
Add the Mascarpone cheese and vanilla extract to the egg yolk-sugar mixture and stir until smooth.
- Whip the cream as follows:
Whip the heavy cream in a second dish until stiff peaks form.
- Gently fold in the cream:
Fold the whipped cream into the Mascarpone mixture until thoroughly incorporated. To keep the mixture airy, avoid overmixing.
- Make the espresso and the Limoncello:
Make the espresso and set it aside to cool. Then, add the Limoncello to the espresso and mix well.
Sixth, soak the ladyfingers:
Dip the ladyfingers briefly in the espresso-Limoncello mixture, making sure they’re gently saturated but not very soft.
- Layer:
Layer wet ladyfingers, Mascarpone cream, and optional berries (if using) in a serving dish or individual glasses, alternating until all ingredients are utilized. Beginning and ending with a layer of Mascarpone cream.
- Chill:
enable the Limoncello Tiramisu to sit for at least 4 hours, preferably overnight, to enable the flavors to merge.
- Serve:
Sprinkle with lemon zest before serving, then garnish with fresh berries if preferred.
This delicious Limoncello Tiramisu is a delightful twist on the traditional Tiramisu, ideal for hot days or special events. This dessert has zesty undertones and a creamy texture. Good appetite!
