Do you like avocados? Then you’ll adore these taco STUFFED avocados filled with ground meat, CHEESE, and more!! EASY, 15-minute prep, a family favorite, and ideal for hectic weeknights!!

1 pound ground beef
1 taco seasoning packet
12 chopped onion
1 C. Taco blend cheese, shredded
4 Tbsp. The sour cream
4 Tbsp. Salsa
14 cup chopped green onions
2 avocados, ripe
Recipe for Avocado Tacos
In a skillet over medium high heat, brown the ground meat and onion. Cook until the meat has browned fully and the onions have softened.
Any extra grease in the skillet should be drained.
Stir in the taco spice to thoroughly coat the meat.
Remove the pit from the avocados and cut them in half lengthwise.
Scoop out the flesh from the avocados’ insides.
Top the avocado shells with taco meat, shredded cheese, sour cream, and salsa.
Before serving, garnish with green onions.