Ingredients: 1 sliced red bell pepper
1 sliced green bell pepper
1 sliced white onion
1 tin chopped tomatoes
2 pounds sliced into strips sirloin steak
2 tsp minced garlic
2 tablespoons olive oil
13 cup boiling water
1 beef bouillon cube
3 tbsp Sauce de Soja
1 tablespoon cornstarch
1 tablespoon brown sugar
2 tablespoons Worcestershire Sauce
Season with salt and pepper to taste.
Instructions
STEP 1: Heat the olive oil in a skillet.
Cook the steak in the skillet until it is browned on both sides.
SECOND STEP: Dissolve the bouillon in boiling water and pour it into the slow cooker.
Combine the cornstarch, bouillon, and water in a mixing bowl.
