PUFF PASTRY is an ingredient in this recipe. 1 APPLE SHEET 2 EGG YOLK 1 POWDERED SUGAR
How to make apple fritters with puff pastry:
Peel the apples first.
Step 2: Cut the apples into slices.
Step 3 Remove the center of each apple slice and arrange the slices on a sheet of puff pastry.
Step 4 Cut rounds around the apple with a small bowl.
Step 5 Cut out additional circles of the same size and adhere them on each apple.
Step 6: Cut off the puff pastry center.
Step 7 Using a fork, seal the outer edges.
Step 8
Put them on a baking pan. Brush the beaten egg yolk over each slice.
Step 9
Bake at 180°C/356°F for 10 minutes.
Step 10 To serve, sprinkle with powdered sugar.
Other fruits can be used for the flaky apple fritters. Substitute bananas, firm peach slices, or even pears for the apple rings.
