This recipe is a must-try since it is crispy on the outside and cheesy on the inside. Dear fans, fantastic planning.
Ingredients
1kg (2lb) cooked potatoes
two egg yolks
12 teaspoon nutmeg
Season with salt and pepper to taste.
100g grated parmesan (1 cup)
3 tablespoons parsley, chopped
2 eggs, breadcrumbs for coating
1 pound mozzarella cheese
Preparation
Cooked potatoes should be peeled and mashed.
Combine mashed potatoes, salt, pepper, nutmeg, egg yolks, and parmesan cheese.
Make rectangles out of the cheese.
Form a patty out of mashed potatoes and wrap it around the cheese, making sure it is well covered.
2 eggs, whisked; coat each potato fritter with egg and breadcrumbs.
6-7 minutes, or until evenly browned.
