INGREDIENTS:
2 flaky layers biscuit cans
2 cream of chicken soup cans
2 cans cooked chicken or 2 cups fresh chicken
1 frozen mixed vegetable bag
DIRECTIONS:
In a mixing dish, combine the soup, vegetables, and chicken; season to taste.
Flatten biscuits and push each one into a muffin pan area; fill each biscuit with soup/chicken/veggie mixture.
Bake for 20 minutes at 400°F.
ENJOY.
