So delicious! Knoblauchpilze in Parmesankäse Would be fantastic with Cheddar as well.

“Oh my goodness!! I prepared these for my son’s birthday party and probably produced too many.
They were gone in a matter of minutes.
So delectable! It would also be delicious with Cheddar.”


400g washed and dried mushrooms

14 cups softened cream cheese

12 cup grated parmesan cheese

12 cup heavy cream

2 tbsp unsalted butter

1 tablespoon olive oil

2 tsp freshly sliced garlic

1 tablespoon of Italian seasoning

12 teaspoon oregano

12 teaspoon salt

12 teaspoons black pepper

12 tablespoons freshly chopped parsley


Cook the olive oil, butter, garlic, and mushrooms in a large 12-inch skillet over medium-high heat until the mushrooms are soft (approximately 5 minutes).

Reduce the heat to medium and stir in the cream cheese until melted.

Reduce heat and stir in the parmesan cream, Italian seasoning, oregano, salt, and pepper.

Simmer, stirring often, for 5 minutes.

Before serving, remove from the heat and sprinkle with parsley.