Not all pasta dishes are the same, and these intoxicated noodles are unique Italian pasta recipes.

Please try this if you want something different than the traditional tomato or cream-based pasta recipes. The Italian drunken noodles are not particularly “saucy,” but they are quite moist and flavorful.

1 tablespoon olive oil, divided
1 pound Italian sausage
1 teaspoon sea salt
pepper, freshly ground
12 cup bell pepper
12 cup bell pepper, yellow
12 cup red bell pepper
14 cup finely sliced onion
2 minced garlic cloves
1 tablespoon of Italian seasoning
12 tsp red pepper flakes
12 glass white wine
1 can chopped tomatoes, 28 oz., undrained
2 tbsp fresh parsley, chopped
12 ounces egg noodles

How to Make Italian Drunken Noodles: Brown the Italian sausage in a 4-quart dutch oven or big skillet. Set aside after removing from the pan.
In the same saucepan, heat the remaining 12 tbsp olive oil and sauté the onion, bell peppers, and garlic for 3 minutes, or until aromatic.
Pour in the white wine and reduce until nearly all of it has evaporated.
Cook for 10 minutes after adding the diced tomatoes, Italian seasoning, red chili flakes, salt, and pepper. Return the sausage to the pot and stir in the parsley. Cook for 5 minutes more and keep warm while you prepare the noodles according to package directions. Drain and add the noodles to the saucepan. Toss everything together and serve.