1 12-pound lean ground meat (beef, sausage, chicken)
1 pound soy sauce
1 cup finely chopped onion
1 bag (about 16 ounces) coleslaw cabbage
12 cup carrots, shredded
2 teaspoon ginger paste
4 teaspoons minced garlic
2 tablespoons Sesame Oil
Green onion, freshly chopped
Instructions
VERY FIRST STEP:
Heat half of the oil in a skillet over medium-high heat.
Cook until the meat is halfway done, crumbling it into small pieces in the skillet with the onion.
Second step: Add the shredded carrots halfway through.
Cook the cabbage in the skillet until it begins to soften.
Third step: Combine the soy sauce, ginger paste, minced garlic, and remaining sesame oil in a small bowl.
To blend, thoroughly combine
Fourth step: Pour the sauce over the items in the skillet and mix thoroughly.
Cook for 3 to 5 minutes more.
Fifth step: Garnish with chopped green onions before serving.
When the stir-fried is done, season with extra soy sauce to taste.
Enjoy!
