Love the flavor of Garlic Butter Steak and Potatoes Skillet dish Dish but want to do only some of the work? Allow your slow cooker to handle the work while you engage in other enjoyable pursuits.

5 teaspoons salted butter with 2 tablespoons potatoes
2 teaspoons minced garlic
1 tbsp dried Italian herb combination
1 teaspoon fresh thyme, diced
1 teaspoon fresh parsley, chopped
5 petite steaks
pepper and salt
a pinch of garlic powder
1 teaspoon olive oil
5 pounds chopped baby potatoes


To make Garlic Butter Steak with Potato Skillet:

Step 1:

Preheat the oven to 350°F. Combine the butter, garlic, and dry herbs in a small bowl—season both sides of the steaks with salt, pepper, and garlic powder.

Step 2:

Heat the oil in a skillet over medium-high heat. Sear the steaks for 4 minutes on each side or until well browned. Place on a platter and put away.

Step 3:

Season the potatoes with salt, pepper, garlic powder, and sauté for 6 minutes or until browned. Move the potatoes to one side of the pan and the steaks to the other.

Step 4:

Cook for 21 minutes until potatoes are fork-tender and meat is cooked to your liking.

Step 5:

Put a dollop of garlic butter on each steak and the remaining potatoes immediately after removing from the oven and allow it to melt over the dish.

Then it’s time to serve.


I’d be thrilled if you could attempt this dish and report back to show us how you did it.

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