This is the most fabulous recipe for homemade ranch dressing on the Internet. It’s made with buttermilk and a fantastic blend of zesty herbs.
Ranch dressing made in minutes, with dairy-free choices! This homemade ranch dressing, made without sour cream or yogurt, is excellent for salads, chips, and more!
14 cups black pepper 1 1/2 cup parsley flakes
12 cup garlic salt
2 tablespoons Kosher salt
14 cup minced garlic
3/4 C Onion, Granulated
2 tablespoons dill Weed
2 quarts mayonnaise
2 quarts buttermilk
1 and 1/2 cup sour cream
1 tablespoon lemon juice
Ranch Dressing Making Instructions:
- Mix all ingredients and store them in an airtight jar. Approximately 3 12 cup dry mix
- To make the dressing, combine 2 tablespoons of the mix with 2 cups each of mayonnaise and buttermilk. 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for at least 2 hours. Makes 1 34-quart
How can I substitute ranch dip for dressing?
If you’re sick of eating ranch on green salads, try it on various dishes! Ranch is my favorite dip for french fries, buffalo wings, chicken strips, cucumber slices, and other fresh veggies. It’s also fantastic on hamburgers!
