Bisquick Cinnamon Rolls are easy to make! If you’re looking for Bisquick breakfast ideas or desserts, go no further! You get delicious cinnamon rolls without waiting for the dough to rise.
You’ll fall in love with these amazingly wonderful cinnamon rolls made with Bisquick for the ideal Saturday morning treat!
When you’re short on time, Bisquick dishes like this one are ideal because they come together quickly! These quick cinnamon rolls bake in half an hour, so you won’t have to wait long for a delicious breakfast delight. End your search for the ultimate breakfast meal with this glazed delicacy.
Ingredients:
2 1 Bisquick cup
1 egg 1/3 cup milk
1 pound brown sugar
1 tablespoon granulated sugar
1 tablespoon ground cinnamon
1/2 cup nuts, chopped
2 tablespoons melted butter
3/4 cup melted and cooled butter
1 cup granulated sugar
1 to 2 teaspoons milk
1 teaspoon vanilla extract
Bisquick Cinnamon Rolls Recipe:
In a large mixing basin, combine In a mixing dish, combine Bisquick, milk, and egg using a fork. Mix until everything is incorporated to form a dough.
Combine brown sugar, granulated sugar, cinnamon, and almonds in a medium mixing basin.
Stir in 2 tablespoons melted butter to moisten. Place aside.
Flour the rolling surface generously. Flour your hands as well!!
Turn the dough out onto the work area and begin patting it into a rectangular shape with your hand.
Roll out the dough to about 1/2 inch thickness with a rolling pin. Over-rolling the dough will cause it to stick.
Pour 3/4 cup melted butter over the top, then spread with a pastry brush to smooth out and reach the edges.
Sprinkle the nut/sugar mixture over the butter.
Begin rolling the dough from the long end.
Cut into 1 to 1/2-inch slices. I sliced mine using dental floss. It works without mushing the pastry.
Place the slices in a 9 x 13 pan that has been properly oiled. To make things easier, I used a spatula.
Bake at 375°F for 25-30 minutes or until the tops are barely golden brown.
Allow for a 5-minute rest before serving.
Drizzle powdered sugar, milk, and vanilla extract over the topped rolls until the desired consistency is reached.
