My love of chicken pot pie was born. But, as I grew older, the comfort food I adore was simple to create from home. I no longer needed to rely on the packaged version.

I also discovered that chicken pot pie does not include many difficult-to-pronounce components or intricate methods. I’m even more of a fan now. This meal will be a big hit with your family.

3 cooked cups of chicken
2 cream of chicken cans
1 frozen veggie bag (3 cups veggies)
2 cups grated cheese
2 Pillsbury biscuit cans (5 counts)
Grease a frying pan
Chicken Pot Pie Recipe Bake
Bake for 25 minutes at 375°F. Combine all of the ingredients in a mixing dish and spread equally in a baking pan.
The biscuits should then be sliced into quarters. Spread 2 tbsp melted butter evenly over the top.

I cooked the biscuits until the tops were crispy and the mixture was boiling! Cheap and simple.