For some reason, that episode aired at least three or four more times in less than two weeks, and I finally told SP I had to produce them. So he went to the shop and bought some ground beef, and I intended to make them.
![](https://readthistory.com/wp-content/uploads/2023/09/364012075_743670690893386_5512720643097677470_n.jpeg)
Then we ate an absurdly large lunch and couldn’t bear the thought of eating again. The ground beef was placed in the freezer and immediately forgotten. Two nights ago, I remembered I wanted to cook the recipe and put the burgers on the menu. They were so excellent that I had to blog about them right away.
1 large peeled, halved, and thinly sliced onion with salt and pepper
1 pound ground beef
1 tablespoon melted butter
1 tbsp. vegetable oil
4 to 8 slices of American cheese
For serving, mayonnaise, mustard, and pickles
4 toasted hamburger buns
Making Oklahoma Fried Onion Burgers
Toss the onion slices with 1 teaspoon of salt in a mixing basin. Toss the onions in a colander for 30 minutes, tossing occasionally. Place the onions on a clean dish towel, bring the edges together, and squeeze out as much liquid as possible. Because the onions contain a lot of liquid, do this over the sink or in a large basin.