Is there anyone who doesn’t enjoy classic Southern fried chicken? No, I don’t think so; I believe everyone wants it! It’s a gathering place for significant family occasions and holidays. Its golden tint and crispy nibbles are delicious.
Gordon Ramsay believes oil is essential, but Jamie Oliver believes fresh bay leaves are crucial. However, this tried-and-true recipe gives you the perfect taste and flavor that the southern fried chicken has to provide. Necessary: no finger licking; instead, use a tissue.
That’s how delectable this recipe is. INGREDIENTS: 2 eggs, beaten 1 quart milk 2 paprika teaspoon 1/2 tsp chicken seasoning 4 tsp garlic powder 2 tsp. black pepper 2 cup regular flour INSTRUCTIONS: First, In a medium mixing bowl Combine the eggs and milk. Second, place everything in a large plastic bag.
Combine the flour, poultry seasoning, garlic salt, pepper,and paprika in a mixing bowl. Then Place the chicken in the bag, lock it, and shake it to coat it. Dredge the flour-coated chicken in the egg mixture, then in the flour mixture again. I
Cook the chicken until it is brown on all sides. Cook the chicken for another 30 minutes on low medium heat or until it is cooked through. Drain for a few minutes on paper towels to remove excess oil before serving.
When frying, ensure your oil is at the proper preheated temperature. The addition of cornstarch to the flour makes the crust crisper. To round up your southern feast, serve mac & cheese, baked beans, mashed potatoes, or corn on the cob as side dishes. ENJOY !!
