Monterey Sausage Pie: A cheesy blend of eggs, sausage, and other essential ingredients for breakfast or dinner!


1 pound pork sausage in bulk

3 tbsp. minced garlic

2-½ cups Monterey shredded Divided Jack Cheese

1 to 13 cup milk

Three complete eggs

34 cup Biscuit and Baking Mix

34 teaspoons Sage Rubbed

14 teaspoons pepper Monterey Sausage Pie Recipe

In a large skillet over medium heat, cook the sausage until the flesh is no longer pink. After adding the garlic, cook for 1 minute more. Drain. At this point, 2 cups of cheese should be added.

In a small mixing dish, combine the biscuit mix, milk, eggs, sage, and pepper. Pour it on top of the sausage mixture.

At 400°F, bake for 20-25 minutes, or until a knife inserted near the middle comes out clean. Bake for a further 1-2 minutes, or until the cheese melts. Before cutting, take a 10-minute rest.