Pocket Tacos with Loaded Cheesy Filling. This is a terrific quick dinner when you’re always on the go. We’re continually taking the kids to this sport, that sport, a school…

1 package of Taco Seasoning

1 pound beef ground

12 cups salsa

8 oz. softened cream cheese

2 tablespoons melted butter

1 cup shredded Cheddar cheese 12 6 inch tortillas

Green onions, sour cream, and salsa Toppings are entirely optional.

Making Loaded Cheesy Pocket Tacos:

FIRST STEP: Crumble the ground meat into a skillet and thoroughly cook it.

Remove the skillet’s fat.

Second step: Stir in the packet of Taco seasoning mix, following the package recommendations.

Cream the cream cheese in a medium mixing bowl until creamy.

Third step: Mix in the cup of salsa thoroughly.

Place a tablespoon of cheese mixture in the center of a tortilla while holding it.

Fourth step: Cover the salsa and cheese mixture with a tablespoon of taco-flavored beef.

Garnish with shredded cheese.

Fifth step: Fold the tortilla and filling like a burrito.

Spray a baking sheet lightly with cooking spray.

Sixth step: Preheat the oven to 350 degrees Fahrenheit.

Place the rolled tortilla on a prepared baking sheet.

Seventh step: Brush the tortilla rolls’ tops with melted butter.

15 minutes in the oven.

Remove from the oven and top with your preferred toppings, such as lettuce, salsa, sour cream, olives, and extra cheese.