This is the most delicious chocolate chip cookie recipe I’ve ever tried! It has no uncommon components, no chilling time, etc. Simply a basic, straightforward, incredibly delicious, doughy yet thoroughly cooked chocolate chip cookie that turns out perfectly every time!
Ingredients: 1 cup softened butter
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
2 tsp. vanilla extract
3 cups regular flour
1 tsp. baking soda
2 tablespoons boiling water
1 teaspoon of salt
2 cups chocolate chips, semisweet
1 cup walnuts, chopped
Making the Best Chocolate Chip Cookies:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cream the butter, white sugar, and brown sugar together until smooth. Beat the eggs one at a time, followed by the vanilla extract. Baking soda should be dissolved in boiling water.
Add to the batter along with the salt. Combine the flour, chocolate chips, and nuts in a mixing bowl. Large spoonfuls should be dropped onto ungreased pans.
Bake in a oven for about 10 minutes or until the edges are well browned.
