These Cream Cheese Squares make an excellent after-dinner snack or dessert. They’re easy to make, have just the right sweetness, and are lovely.

Here’s a quick and simple dish that everyone will like. Everyone will want more of these Cream Cheese Bars since they are so creamy and sweet.

A box of yellow cake mix.
2 big beaten eggs.
1/2 Cup.Of softened butter.
4 Cups. Made using confectioner’s sugar.
A package of 8 oz.Made with softened cream cheese.
1 teaspoon (small spoon).In the form of vanilla extract.
Cream Cheese Squares Recipe
Preheat the oven to 350 degrees Fahrenheit.
Mix the cake mix, eggs, and butter until everything is uniformly distributed.
Make a cake layer by pushing the cake batter into a buttered 913-inch pan.
In a mixing bowl, whip together the confectioner’s sugar, cream cheese, butter, and vanilla extract until creamy and smooth.
Spread the cream cheese and frosting mixture on top of the cake mixture.
Bake for 35 minutes in the oven. Allow to cool completely before cutting into squares.