Bacon-wrapped Potato Bites are a delicious appetizer for you and your loved ones! It is a delightful combination of savory bacon and delicately sweet red potatoes seasoned with rosemary and a kick from the hot sauce. This simple but stunning appetizer will be a success at your next gathering.
Ingredients: 600 g potatoes
salt
Water is on the boil.
50 g Parmesan
A pinch of black pepper
Crumbled bread
Extra virgin olive oil
350 g fresh bacon (thin slices)
- Cut the potatoes into wedges and lay them in a basin with boiling water and salt. Cover and set aside for 30 minutes.
- Combine the Parmesan, pepper, and breadcrumbs-
- Season the potatoes with salt and pepper before rolling them in the breadcrumbs.
- Wrap the potatoes in bacon strips.
- Bake at 180°F for 40 minutes.
