This crockpot lasagna recipe is so simple that you might worry you overlooked something. It’s a delectable slow cooker supper!
Ingredients
1 pound ground beef, lean
1 medium sliced onion
2 tablespoons garlic mince
1 can tomato sauce (29 oz.)
1 can tomato paste (6 oz.)
1/12 teaspoon salt
1 tsp. dried oregano
shredded mozzarella cheese (16 oz.)
12 oz. cottage cheese
12 cup Parmesan cheese, grated
1 package (12 oz.) lasagna noodles
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Directions
Over medium heat, cook the ground beef with the onion and garlic in a large skillet. Stir in the tomato sauce, paste, salt, and oregano until well blended and heated.
Combine mozzarella, cottage cheese, and Parmesan in a large mixing bowl.
Layer the beef mixture in the bottom of a slow cooker. Add a second layer of uncooked lasagna noodles, breaking them as needed to fit into the oven. Place a spoonful of the cheese mixture on top of the noodles. Layer the sauce, noodles, and cheese until all ingredients are used.
Cook on Low for 4 to 6 hours, covered.
