This is the finest chocolate chip cookie recipe you’ve ever tried! There are no unusual ingredients, no chilling time, and so on.
Simply an essential, straightforward, incredibly delicious, doughy yet thoroughly cooked chocolate chip cookie that comes out perfectly every time!
Ingredients: 1 cup softened butter
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
2 tsp. vanilla extract
3 cups regular flour
1 tsp. baking soda
2 tablespoons boiling water
1 teaspoon of salt
2 cups chocolate chips, semisweet
1 cup walnuts, chopped
Making the Best Chocolate Chip Cookies:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cream the butter, white sugar, and brown sugar together until smooth. Beat the eggs one at a time, followed by the vanilla extract. Baking soda should be dissolved in boiling water.
Add to the batter along with the salt. Combine the flour, chocolate chips, and nuts in a mixing bowl. Large spoonfuls should be dropped onto ungreased pans.
Bake in a preheated oven for about 10 minutes or until the edges are well browned.
