Looking to indulge in a sweet treat? Look no further! These easy-to-make butter pecan snowball cookies are the perfect choice. Whether you’re browsing for a holiday recipe or a special weekend treat, these cookies are sure to satisfy your craving. Let’s get started!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup finely chopped pecans
Directions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This will give your cookies a delicate sweetness.
3. Add the vanilla extract to the butter-sugar mixture and mix well.
4. Gradually add in the flour and salt, mixing until just combined. Avoid overmixing, as this can make the cookies tough.
5. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
6. Shape the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them a few inches apart. These cookies will spread slightly while baking.
7. Bake for 15-18 minutes, or until the bottoms of the cookies are golden brown. The tops will remain a light golden color.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This will help them firm up slightly before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, generously dust them with powdered sugar. This gives them their classic snowball appearance.
10. Serve and enjoy! These buttery pecan snowball cookies are perfect for sharing with loved ones or as a special treat for yourself.
Now that you have this delightful and simple recipe in your hands, why not give it a try? Gather your ingredients, put on your apron, and get ready to create some mouthwatering butter pecan snowball cookies. Happy baking!
