Celebrating the Life of Chef Margarita Forés
The world of culinary arts has lost a radiant star in Chef Margarita Forés, who passed away on February 11, 2025, in Hong Kong at the age of 65. Known globally for elevating Filipino cuisine, she was honored as Asia’s Best Female Chef in 2016. Her death, still surrounded by mystery as the cause has not been revealed, sent a wave of grief through her vast culinary family and fans worldwide.
Born into a prominent family in 1959, Forés was bound for greatness from the start. Her journey into the world of cooking began in New York, where she fell in love with Italian cuisine. Her adoration for food led her to Italy in 1986, where she learned traditional Asian cooking from three master chefs.
Her entrepreneurial spirit took flight in 1997 when she opened Cibo, a restaurant known for accessible yet top-notch Italian dishes. This venture paved the way for more successful establishments such as Lusso, Grace Park, and Alta. By embracing organic ingredients and authentic flavors, she carved out a legacy that celebrated both Italian and Filipino cuisines.
Forés’ accolades went beyond her restaurants. She collaborated with famed Japanese chef Hiroyuki Tamura to create “Batchoy Ramen,” a remarkable fusion dish marrying Ilonggo flavors with Japanese culinary techniques. Her culinary innovations were widely broadcasted, capturing the hearts of audiences on shows like “Inspired with Anna Olson” and CNN’s “Culinary Journeys.”
Even in her final month, her passion did not wane. She met world-renowned chef Gordon Ramsay at the Farmers’ Market in Araneta City, an encounter she cherished, sharing details on Instagram about their mutual admiration for fresh produce.
The announcement of Forés’ untimely demise came from her son, Amado, who took to social media to express the family’s grief. Recognizing her enduring impact and limitless spirit, he shared the difficulty the family faced in coming to terms with her loss.
Fellow chefs and industry peers paid tribute to Forés, among them was Johanne Siy, who expressed the profound ways Forés touched lives and inspired the culinary world. Siy, who was set to collaborate on a trip to Negros with Forés, recounted how her passion made others view the region through her eyes.
Chef Johanne Siy also illustrated how Forés was instrumental in establishing the slow food movement in the Philippines, underscoring her deep connection to local communities and sustainable practices. Her optimism and energy left a lasting impression on everyone she encountered.
In the days following her passing, Forés’ business ventures issued a heartfelt statement honoring her life. Her employees celebrated her as a visionary and mentor who continually pushed boundaries and believed in the talent of those around her. They remembered her as more than just a leader — she was an inspiration.
Forés was looking towards retirement but remained deeply connected to her catering work. Her son Amado hoped she would make his wedding her final event. While she left behind a formidable career, her legacy now rests in the capable hands of Amado, who promises to continue the family’s tradition of culinary excellence.
Chef Margarita Forés leaves behind a legacy of warmth, hospitality, and a love of food that transcends cultures. Her story reminds us that food is not just sustenance but a medium to bring people together and celebrate the richness of life. Her influence is etched into the culinary landscape, inspiring future generations to carry her torch of integration and innovation forward. As we remember her, let us share in the joy of a meal, a celebration of her life’s work.
