Choosing the perfect watermelon can make all the difference in enjoying a refreshing, juicy treat. Knowing what signs to look for can help you pick a watermelon that’s sweet and ripe every time. Once you’ve selected your ideal watermelon, cutting it into cubes for easy snacking or serving is a breeze. Here’s your guide to picking the best watermelon and cutting it into cubes.
3 Things to Look for When Choosing a Watermelon
Look for the Field Spot: The field spot is the area where the watermelon rested on the ground while growing. Look for a watermelon with a creamy yellow or even slightly orange field spot. This indicates it was on the vine longer and had more time to sweeten up.
Check the Weight: Pick up a few watermelons and feel their weight. A watermelon should feel heavy for its size, indicating it’s full of water and, therefore, juicy.
Tap the Watermelon: Give the watermelon a good tap. You want to hear a deep, hollow sound. This sound suggests that the watermelon is ripe and juicy. If the sound is dull, the melon may be under-ripe or overripe.
How to Cut Watermelon Into Cubes
What You Need:
A large, sharp knife
A cutting board
A large bowl
Instructions:
Wash the Watermelon: Always start by washing the watermelon under running water to remove any potential residue or dirt from the skin.
Slice off the Ends: Place the watermelon on the cutting board and slice off both ends of the watermelon, creating flat surfaces for stability.
Stand It Up: Stand the watermelon on one of the flat sides. Carefully use your knife to slice down the sides, following the curve of the fruit to remove the rind.
Cut into Slices: Once the rind is removed, lay the watermelon down on one flat side and cut it into 1-2 inch thick round slices.
Make Cubes: Stack a few slices at a time. First, make vertical cuts across the stack, then horizontal cuts. Adjust the width of your cuts depending on how large or small you want your cubes.
Store or Serve: Transfer the cubed watermelon into a bowl. You can serve them immediately or store them in the refrigerator covered to keep them fresh and juicy.
Additional Tips
Choosing the Color: Look for a uniform color on the skin. A shiny appearance often indicates under-ripeness, while a dull finish can suggest it’s just right.
Avoid Imperfections: While some blemishes are normal, avoid watermelons with cuts, dents, or soft spots. These could indicate that the fruit is damaged or spoiled.
By following these tips, you’ll be able to pick a watermelon that’s sweet and ripe, and cut it into cubes for a delicious, hydrating snack. Enjoy the refreshing taste of perfectly ripe watermelon anytime!
