While we all love corn on the cob and try to indulge in it as much as possible during its peak season, many of us find boiling it to be a bit of a disappointment. The flavor sometimes just doesn’t measure up. But did you know there’s an easier and tastier way to prepare your corn? The secret is using a slow cooker!
By placing the corn and a bit of water in your slow cooker, you’re allowing the corn to steam to perfection, retaining all of its sweet, natural flavors. Once it’s done, you can top it off with as much butter, salt, and pepper as your heart desires, making it the tastiest corn you’ve ever had!
Ingredients
You’ll need fresh corn on the cob and water. It’s that simple! You can go ahead and prepare any toppings you like, such as butter, salt, and pepper, to add after cooking.
Preparation
Start by placing your corn cobs into the slow cooker. Add just enough water to cover the bottom, ensuring that the corn is not submerged. The key here is to steam the corn, not boil it. Set your slow cooker on high and let it cook for about 2 to 3 hours until the corn is tender.
Once the corn is ready, remove it from the cooker and season it with your favorite toppings. You can keep it classic with butter, salt, and pepper, or get creative with other seasonings and herbs.
Enjoy your delicious and perfectly cooked corn on the cob!
Source: 12Tomatoes
