Keeping your cutting boards clean is crucial for preventing the growth of harmful bacteria and minimizing the risk of food-borne illnesses. Plastic cutting boards, although easier to clean, can still harbor bacteria in cut marks and scratches. Here are some tips to properly clean your plastic cutting boards and protect your family’s health.
Wash it By Hand and Use the Dishwasher
While using the dishwasher can be helpful, handwashing is essential for thorough cleaning. After each use, use warm water, dish soap, and a scrub brush to wash your plastic cutting board properly. Even if you opt for dishwasher cleaning, it is still recommended to wash it by hand afterward to remove any remaining residue.
Choose a Proper Disinfectant
Disinfecting your plastic cutting board after cleaning is crucial to eliminate any lingering bacteria. Instead of using harmful chemicals like bleach, opt for safer alternatives like vinegar or a solution of water and 3% hydrogen peroxide. Soak the board in the disinfectant for at least 5 minutes, then wash it again with warm water and dish soap.
Create a Cleaning Mixture for Tough Stains
To tackle tough stains on your plastic cutting board, create a paste using equal parts baking soda, salt, and water. This gentle yet effective mixture will help remove stains without damaging the board. Scrub the stained areas with the paste, then rinse it off with warm water.
Be Aware of the Downside of Plastic Cutting Boards
Plastic cutting boards have their downsides, including harboring bacteria and releasing cancer-causing plastic particles when damaged. Many people are now considering alternatives such as silicone, but these can also release toxins if scratched or warped. Hence, it’s important to be aware of the drawbacks and choose materials wisely.
Consider Wood Cutting Boards
Wood cutting boards are a fantastic alternative to plastic as they naturally kill bacteria. Although wood cutting boards can’t be washed in the dishwasher, the bacteria that penetrate the surface eventually die instead of multiplying. Wood cutting boards, especially “end-grain” ones, are also self-healing, meaning the knife cuts eventually close, reducing trapped bacteria.
General Cutting Board Care
Regardless of the type of cutting board you choose, proper care is essential. Regularly clean and disinfect your cutting boards to prevent the growth of bacteria. For wood cutting boards, it’s important to oil them regularly to maintain their durability and prevent cracks. By following these general care tips, you can ensure the cleanliness and longevity of your cutting boards.
Remember, a clean plastic cutting board is crucial for minimizing food-borne illnesses and ensuring the safety of your family.
