If you’re a fan of tangy and sweet flavors, you’ll love these homemade pickled beets. With just a few simple ingredients and easy steps, you can create a delicious and healthy treat. This recipe yields eight large, fresh beets and is perfect for sharing with friends and family. Let’s get started!
Ingredients:
- 8 large, fresh beets
- 1 cup vinegar
- 1/2 cup sugar
- 1 1/2 tsp whole cloves
- 1 1/2 tsp whole allspice
- 1/2 teaspoon salt
Instructions:
Beets: Start by scrubbing the beets to remove any dirt. Then, cut off the tops, leaving about an inch intact. Place the beets in a Dutch oven and cover them with water.
Cooking: Heat the Dutch oven until the water starts boiling. Reduce the heat to low and simmer the beets, covered, for 25 to 30 minutes until they are tender. Once cooked, remove the beets from the water and let them cool.
Peeling and Slicing: Once the beets are cool enough to handle, peel off the skins and slice them into your desired thickness. Transfer the sliced beets to a basin and set them aside.
Pickling Solution: In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Heat the mixture until it starts boiling, which usually takes about 5 minutes.
Pour Over Beets: Drizzle the hot pickling solution over the sliced beets, ensuring that every slice is coated. For optimal flavor, refrigerate the pickled beets for at least one hour before serving.
Serve: When you’re ready to enjoy your homemade pickled beets, drain off any excess pickling solution before serving. These tangy, sweet beets make a great addition to salads, sandwiches, or as a side dish to complement your favorite meals.
Get ready to savor the perfect combination of flavors with these homemade pickled beets. They are not only tasty but also a great way to incorporate beets into your diet. Enjoy and share the goodness with your loved ones!
