Are you a fan of liver? If so, you’re in for a treat! This beef liver and onions recipe is not only easy to make, but it’s also packed with flavor. Even if you’re not usually a fan of liver, this dish might just change your mind. So, grab your apron and let’s get cooking!
Ingredients You’ll Need
- 1/4 cup flour
- 1 lb beef liver
- 1/4-1/2 cup butter
- 1/2 teaspoon of salt
- 1/8 teaspoon of pepper
- Oil
- 1-2 tbsp chopped fresh sage
- 2 cups minced onions
- 1/2 cup beef broth
- 1 tablespoon chopped Italian parsley
How to Make It
Start by mixing the flour, salt, and pepper in a bag. Slice the beef liver into 1/2 inch strips and add them to the bag. Shake the bag well to coat the liver evenly.
In a skillet, melt 2 to 3 tablespoons of butter with a drizzle of oil over medium heat. Add the minced onions and cook them until they are browned and caramelized. This will give them a delicious flavor.
Once the onions are cooked, place them in a dish and season them with fresh sage, salt, and pepper.
In the same skillet, melt 3-4 tablespoons of butter with a drizzle of oil over high heat. Stir in the coated liver slices and cook for about 5 minutes, stirring constantly. This will ensure that the liver is cooked through and tender.
Add the caramelized onions to the skillet with the liver and heat them through. This will allow the flavors to meld together.
Once the liver and onions are heated through, transfer them to a serving platter.
Now it’s time to make the glaze. Pour the beef broth into the skillet and let it simmer until it thickens slightly. This will create a flavorful sauce that will enhance the dish.
Finally, drizzle the glaze over the liver and onions on the serving platter. Sprinkle some freshly chopped Italian parsley on top for a pop of freshness.
Now, all that’s left to do is dig in and enjoy your delicious homemade meal! This beef liver and onions recipe pairs perfectly with a side of fresh vegetable salad. The combination of flavors and textures will make every bite a delight.
So, why not give this recipe a try? It’s simple, easy, and oh so delicious. Whether you’re a liver lover or a skeptic, this dish might just win you over. Happy cooking and bon appétit!
