Are you looking for a delicious and healthy way to enjoy beets? Look no further! This easy pickled beets recipe is sure to satisfy your taste buds and boost your health. With just a few simple ingredients, you can create a flavorful dish that is perfect for any occasion.
Ingredients:
- 8 medium fresh beets
- 1 cup vinegar
- 1/2 cup sugar
- 1-1/2 teaspoons whole cloves
- 1-1/2 teaspoons whole allspice
- 1/2 teaspoon salt
Directions:
- Scrub the beets and trim the tops to 1 inch.
- Place the beets in a Dutch oven and add enough water to cover them.
- Bring the water to a boil, then reduce the heat and simmer the beets covered for 25-30 minutes, or until they are tender.
- Remove the beets from the water and let them cool. Once cooled, peel the beets and slice them. Place the sliced beets in a bowl and set them aside.
- In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil and let it boil for 5 minutes.
- Pour the hot vinegar mixture over the sliced beets.
- Refrigerate the pickled beets for at least 1 hour to allow the flavors to develop.
- Before serving, drain the pickled beets.
Enjoy these delicious pickled beets as a side dish, in salads, or as a topping for sandwiches. The tangy and slightly sweet flavors of the pickling mixture pair perfectly with the earthy taste of the beets. Plus, beets are packed with essential nutrients like fiber, vitamins, and minerals, making this recipe a healthy choice for everyone.
Don’t miss out on the amazing benefits and flavors of pickled beets. Try this recipe today and bring a burst of color and taste to your meals!
